Well it’s a packet of crushed
malted milk biscuits and a packet of melted (unsalted) butter pressed into a springform cake tin and
chilled, then three packets of cream cheese, a tub of double cream, four eggs,
100g of caster sugar, and a bit of cinnamon and nutmeg whipped up (really really whipped so your arms kill you - or use an electric one!) - stir in a squeeze of lemon juice and pour
into the chilled tin, cook for an hour at 180c, then turn the heat off and leave
in the oven with the door shut for an hour, then another hour with the oven
door open, and finally chill in the fridge! (all the business with the oven
stops it curdling and cracking).
Not an exact science, as you can see, but it appeared to make the hungry crowd here fairly happy.
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